FIVE COURSE WINE DINNER 6/26/26

TOSTADA

Ceviche, lime, shrimp, jalapeños, tajin

Tomato Tart

Puff pastry, Heirlooms, herbed goat cheese, olives, basil, red pepper flake

Charred Romaine

Smoked chipotle, sweet drops, paprika anchovy croutons, parm

Blackened Salmon

Grilled veg, garlic butter fingerlings, citrus beurre blanc

Grilled peaches

Brambleberry, sabayon, buttermilk biscuit crumble, mintI’m