FIVE COURSE WINE DINNER 5/22/26

Fried Green Tomatoes

charred garlic, red pepper, chow chow

Crispy Polenta

morel, celery, dill, tarragon aioli

Cucumber

herbs, onion, sunflower, vinegar

Lake Erie Walleye

thyme potatoes, greens, sorrel butter

Strawberry Shortcake

Istrawberries, vanilla cake, chantilly