FIVE COURSE WINE DINNER 9/18/26 8pm arrival 8:10pm start

Beef Tartare

Charred green tomato relish, Dijon, capers, quail egg, rosemary potato chips

Pickle Brined Crispy Potatoes

Herb crème fraîche, pickled mustard seed, dill, chive

Goat Cheese & Cucumber Toast

Goat cheese, grated cucumber, jalapeño, lemon, olive oil, late summer dill

Pressed Pork Shoulder

Apple beurre blanc, toasted summer beans, blistered tomato, tarragon

Plum Upside Down Cake

Black pepper caramel, cultured cream, brown butter crumb