menu

Rabbit and veal terrine

Berry and pepper jam, pickles, mustard, and crunchy bread

Pork Belly

Braised and Glazed,truffle cheese, crispy skin, pickled Ramps

Spring greens

Grilled radishes and red onion, peas and goat cheese and smoked paprika croutons soft herbs and lemon vinaigrette

Pot Pies

All Ohio pork Sugo with white wine mustard sauce potatoes, olives, and greens

Strawberry Rhubarb Crisps brown sugar crumble and Indian creek creamery vanilla bean ice cream topped with balsamic red wine drizzle