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FIVE COURSES | FIVE WINES
Friday 12/19 8 pm
North Market Downtown 59 Spruce Street
Course 1
beef carpaccio with horseradish cream, arugula, fried capers, lemon, Parmigiano Reggiano, cracked black pepper, and truffle oil
Course 2
braised lamb toast with toum, mint, and cabbage; cardamom lamb sauce
Course 3
carrots and apple and celeriac salad with soft herbs pistachio crumble and dijon vinaigrette
Course 4
veal stuffed 1/2 quail and herbs on potato dauphinoise and bordelaise
Course 5
saffron poached pears brown butter crème, with mint, sugar, salt, and pepper puff pastry
FIVE COURSES | FIVE WINES
Friday 12/19 8 pm
North Market Downtown 59 Spruce Street
Course 1
beef carpaccio with horseradish cream, arugula, fried capers, lemon, Parmigiano Reggiano, cracked black pepper, and truffle oil
Course 2
braised lamb toast with toum, mint, and cabbage; cardamom lamb sauce
Course 3
carrots and apple and celeriac salad with soft herbs pistachio crumble and dijon vinaigrette
Course 4
veal stuffed 1/2 quail and herbs on potato dauphinoise and bordelaise
Course 5
saffron poached pears brown butter crème, with mint, sugar, salt, and pepper puff pastry