FIVE COURSE WINE DINNER 4/17

FIVE COURSES | FIVE WINES

Friday 4/17

8 pm

North Market Downtown 59 Spruce Street

Pâté de Champagne

House pickles, whole grain mustard, fennel-berry jam

Kale & Potato Cake

Fresh horseradish, lemon crème fraîche, flaky salt

Herbed Goat Cheese Toast

Toasted sourdough, French breakfast radish, pea tendrils, young ramp vinaigrette

Buttermilk Braised Chicken

English peas, asparagus tips, thyme

Smoked ham hock beurre blanc

Espresso & Chicory Tiramisu

Mascarpone sabayon, dark cocoa